Nutrition Info

• Calories: 544 - 806
• Fat Total: 23.9 - 28.9 g
• Serving Size: 25.0 - 25.0 oz
• Protein: 10.2 - 16.9 g
• Carbohydrates: 68.6 - 121.2 g
• Dietary Fiber Max: 9.1 - 8.5 g
• Saturated Fat: 3.8 - 6.5 g
• Trans Fat: 0.0 - 0.0 g
• Cholesterol: 0 - 6.7 mg
• Sodium: 1746 - 2092 mg
• Sugar: 0.3 - 60.3 g

Full Nutritional Information