Nutrition Info

• Calories: 779 - 1419
• Fat Total: 20.8 - 54.9 g
• Serving Size: 40.7 - 38.3 oz
• Protein: 31.5 - 33.3 g
• Carbohydrates: 112.2 - 196.6 g
• Dietary Fiber Max: 18.2 - 15.2 g
• Saturated Fat: 4.5 - 12.5 g
• Trans Fat: 0.0 - 0.0 g
• Cholesterol: 10.0 - 13.3 mg
• Sodium: 2785 - 3997 mg
• Sugar: 2.6 - 79.4 g

Full Nutritional Information