Hand crafted tortilla chips loaded with a blend of aged Cheddar and low-fat white cheese, seasoned ground beef, whole black beans, and Pico de Gallo. Served with a side of guacamole and sour cream. This item is prepared with gluten-free ingredients, however they may come in contact with other ingredients in our kitchen that contain gluten.
Hand crafted tortilla chips loaded with a blend of aged Cheddar and low-fat white cheese, tender chicken, whole black beans, and Pico de Gallo. Served with a side of guacamole and sour cream. This item is prepared with gluten-free ingredients, however they may come in contact with other ingredients in our kitchen that contain gluten.
A soft flour tortilla filled with fat-free pinto beans, and a touch of Taco Time’s original ranch dressing. Covered with burrito sauce and Cheddar cheese. Served with a side salad with your choice of dressing.
A soft flour tortilla filled with fat-free pinto beans, seasoned ground beef and a touch of Taco Time’s original ranch dressing. Covered with burrito sauce and Cheddar cheese. Served with a side salad with your choice of dressing.
A soft flour tortilla filled with fat-free pinto beans, tender chicken and a touch of Taco Time’s original ranch dressing. Covered with burrito sauce and Cheddar cheese. Served with a side salad with your choice of dressing.
Two white corn tortilla enchiladas made with fat-free pinto beans. Smothered with burrito sauce, and topped with Cheddar cheese, sour cream and Pico de Gallo. Served with a side of fat-free pinto beans and rice. This item is prepared with gluten-free ingredients, however they may come in contact with other ingredients in our kitchen that contain gluten.
Two white corn tortilla enchiladas made with seasoned beef. Smothered with burrito sauce, and topped with Cheddar cheese, sour cream and Pico de Gallo. Served with a side of fat-free pinto beans and rice. This item is prepared with gluten-free ingredients, however they may come in contact with other ingredients in our kitchen that contain gluten.
Two white corn tortilla enchiladas made with tender chicken. Smothered with burrito sauce, and topped with Cheddar cheese, sour cream and Pico de Gallo. Served with a side of fat-free pinto beans and rice. This item is prepared with gluten-free ingredients, however they may come in contact with other ingredients in our kitchen that contain gluten.