Nutrition Info

• Calories: 172
• Fat Total: 25 g
• Serving Size: 1.1 oz
• Protein: 2 g
• Carbohydrates: 17 g
• Dietary Fiber Max: 4 g
• Saturated Fat: 7 g
• Trans Fat: 0 g
• Cholesterol: 62 mg
• Sodium: 932 mg
• Sugar: 3 g

Full Nutritional Information