Nutrition Info

• Calories: 474 - 475
• Fat Total: 25.0 - 25.2 g
• Serving Size: 6.8 - 6.8 oz
• Protein: 4.0 - 4.1 g
• Carbohydrates: 54.9 - 54.8 g
• Dietary Fiber Max: 4.7 - 4.8 g
• Saturated Fat: 1.6 - 1.6 g
• Trans Fat: 0.0 - 0.0 g
• Cholesterol: 0.0 - 0.0 mg
• Sodium: 565 - 710 mg
• Sugar: 4.2 - 4.0 g